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Your trusted partner for OEM manufacturing, ODM innovation, and branded product excellence
Original Equipment Manufacturing (OEM) · Original Brand Manufacturing (OBM) · Original Design Manufacturing (ODM)
For businesses looking to bring their own recipes to market, Project Food Solution offers OEM manufacturing services. Whether you have a formulated recipe or need assistance in development, our experienced team is dedicated to delivering high-quality, customized products tailored to your specifications.
In addition to OEM manufacturing, Project Food Solution excels in ODM services, providing clients with original product designs and concepts. From ideation to production, we leverage our expertise and creativity to develop unique, market-ready products that stand out in today's competitive landscape.
Complementing our OEM and ODM capabilities, Project Food Solution proudly offers a range of branded products, crafted with the same level of care and attention to detail. We have existing lineup of delicious culinary delights under the beloved brand name Uncle Magic, including Nasi Lemak, Veggie Mini Pie, Curry Puff, and Vegetarian Mutton Curry.
We pride ourselves on utilizing cutting-edge technology to ensure the highest standards of food safety and quality. Our state-of-the-art retort autoclave systems play a pivotal role in our food processing operations, employing precise temperature and pressure control to sterilize prepacked food products effectively. This advanced technology allows us to achieve a bacterial count of zero, extending the shelf life of our RTE meals to 18 to 24 months without the need for preservatives.
To become the leading provider of high-quality, preservative-free ready-to-eat (RTE) meals, catering the evolving needs of modern lifestyles and emerging sectors.
At our core, we are dedicated to revolutionize the food industry by delivering innovative, high-quality RTE meals that meet the needs and preferences to diverse audiences across business sectors, consumer markets, and specialized sectors like emergency relief and event catering while contributing to a healthier, more sustainable future for generations to come.
Upholding stringent quality standards, including GMP, HACCP, and ISO 22000 certifications, to ensure highest level of food safety and satisfaction of our customers. We are also HALAL certified, broadening our market reach.
Integrate cutting-edge technology, such as the retort autoclave machine, to enhance production capabilities and ensure food safety.
Offer a range of plant-based meals and sauces that align with global trends towards plant-based diets and convenient RTE options. Our focus on plant-based meals and reducing food wastage aligns with global efforts towards sustainability and health-conscious consumer choices.
Providing convenient, safe, and long-lasting food options to a wide audience, including business-to-business, direct-to-consumer through online platforms, and specialized sectors like emergency relief and event catering. Our products are designed to meet the demands of modern lifestyles while catering to the unique needs of diverse customer segments.
Continuously innovate and adapt to meet the evolving demands of the market while staying environmentally conscious and socially responsible with the strong emergence of plant based crops, the killing stops.
The retort autoclave will ensure our products are free from microbial contaminants, a crucial factor for RTE meals.
By achieving a shelf life of up to 24 months, our products can reach wider markets, including remote areas and emergency situations.
With this technology, we can stay competitive in the rapidly growing RTE food market.
The machine will streamline our production process, increasing output while maintaining quality.
Reducing the need for preservatives aligns with environmental and health-conscious consumer trends.
Embracing a culture that is open to new ideas and contributions is integral fostering innovation, collaboration, and a dynamic user experience.
The craft of making curry goes back thousands of years. In India, mutton (goat or sheep meat) is a key ingredient in numerous traditional dishes. Over time, curry mutton gained popularity across Southeast Asia and the Malay Archipelago. Today, this flavorful dish is enjoyed around the globe. This plant-based mutton curry is especially loved by those who enjoy spicy food and is known to stimulate the appetite.
Asam Pedas, a cherished Malaysian dish, is celebrated for its tangy tamarind and aromatic spices, symbolizing comfort and togetherness. Tiiga’s Tamarind Spicy Soy Fish (Ikan Soya Asam Pedas) reinterprets this classic with a plant-based twist, capturing the authentic, tangy, and spicy flavors of the original while promoting health and sustainability. Conveniently ready to eat, Tiiga makes it easy to enjoy delicious, eco-friendly meals that honor tradition and the planet.
Tiiga’s Ginger Vinegar Soup (Sup Cuka Halia) is a plant-based take on a traditional Malaysian favorite, known for its nourishing and healing qualities. Made with natural ginger to aid digestion, boost immunity, and warm the body, it’s balanced by tangy vinegar rich in antioxidants. Low in calories and cholesterol-free, this ready-to-eat soup offers a wholesome, flavorful way to support your health while enjoying the comforting taste of home.
Sambal, a popular Southeast Asian condiment, blends traditional spices with the tropical sweetness of pineapple, balancing heat and freshness. Its fresh ingredients may boost metabolism and aid digestion.
The Traditional Sambal embodies authentic flavors with fresh chilies, garlic, shallots, and spices. Plant-based and vegetarian-friendly, it’s a versatile dip or topping for snacks, rice, and vegetables.
+60123956855
admin@foodtiga.com.my
Project Food Solutions Sdn Bhd
70 Jalan Penyair U1/44,
Temasya Industrial Park,
40150 Shah Alam, Selangor, Malaysia
